Copycat Crumble Salted Caramel Cheesecake Cookies You’ll Fall in Love With
Copycat Crumbl Salted Caramel Cheesecake Cookies are the ultimate indulgence, combining the richness of creamy cheesecake with the irresistible allure of salted caramel. The soft, chewy cookies strike a perfect balance of sweet and salty, thanks to the caramelized sugar and a touch of sea salt on top. The cream cheese filling adds a melt-in-your-mouth sensation that’s pure bliss in every bite.
These cookies quickly became one of my favorites to bake. I originally made them as a fun way to recreate the iconic Crumbl cookies at home—and they exceeded all expectations. The buttery cookie base complements the velvety cheesecake filling perfectly, while the salted caramel drizzle takes them to the next level.
Whether you’re hosting a gathering or simply craving a luxurious treat, these cookies are a showstopper. Pair them with coffee, milk, or enjoy them as a dessert centerpiece—they’re guaranteed to impress!
Also Try: Cranberry Bars
Perfect For
- Dessert lovers
- Cookie enthusiasts
- Cheesecake fans
- Special occasions and gatherings
- Indulgent treat cravings
Why You’ll Love This Recipe
- Decadent Flavor: The blend of cheesecake filling, salted caramel, and chewy cookie dough is pure indulgence.
- Soft and Chewy: The perfect texture—creamy inside, chewy outside.
- Sweet and Salty Balance: Sea salt enhances the caramel’s sweetness.
- Copycat Crumbl Perfection: Bring Crumbl’s signature cookies to your own kitchen.
- Customizable: Add caramel drizzle, chocolate, or nuts for your personal twist.
Preparation and Baking Time
- Total Time: 1 hour
- Preparation Time: 25 minutes
- Baking Time: 10–12 minutes
- Cooling Time: 10–15 minutes
- Servings: 12 cookies
- Calories: 350–400 per cookie
Ingredients Caramel Cheesecake Cookies
For the Cookie Dough
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon heavy cream
For the Salted Caramel Topping
- ¼ cup caramel sauce (store-bought or homemade)
- ½ teaspoon sea salt, for sprinkling
Ingredient Highlights
- Cream Cheese: Adds a tangy, creamy richness to the filling.
- Sour Cream: Keeps the cookie dough soft and chewy.
- Salted Caramel: A sweet and savory finish that elevates the flavor.
- Vanilla Extract: Brings warmth and depth to both dough and filling.
Step-by-Step Instructions
1. Prepare the Cookie Dough
- Preheat the Oven: 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add Wet Ingredients: Mix in egg, vanilla, and sour cream until smooth.
- Combine: Gradually add dry ingredients and mix until just combined. Do not overmix.
2. Prepare the Cheesecake Filling
- In a medium bowl, beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth and creamy. Set aside.
3. Assemble the Cookies
- Scoop cookie dough onto the baking sheet, leaving 2 inches between each.
- Create a small indentation in the center of each dough ball.
- Fill each with about 1 teaspoon of cheesecake filling.
4. Bake
- Bake for 10–12 minutes, until edges are golden but centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5. Add Salted Caramel Topping
- Once cookies are cool, drizzle with caramel sauce.
- Sprinkle lightly with sea salt.
How to Serve Caramel Cheesecake Cookies
- Party Treat: Arrange on a decorative platter.
- Gift Idea: Wrap individually for party favors.
- Dessert Platter: Combine with other cookie varieties for an elegant spread.
- With Drinks: Perfect with coffee, tea, or milk.
Additional Tips
- Use room temperature ingredients for a smooth dough and filling.
- Chill dough for 30 minutes if too soft to handle.
- Use homemade caramel for a richer flavor.
- For clean presentation, use a piping bag for the caramel drizzle.
- Add toppings like chopped pecans or chocolate drizzle for variation.
Recipe Variation
- Chocolate Drizzle: Add melted chocolate over the caramel.
- Nutty Twist: Mix chopped pecans or walnuts into the dough.
- Caramel Chips: Fold in caramel chips for added sweetness.
- Pumpkin Spice: Add cinnamon and nutmeg for fall vibes.
- Toffee Bits: Swap caramel drizzle for toffee bits.
- Mini Cookies: Make bite-sized versions for parties.
- Gluten-Free: Use gluten-free flour blend.
- Sugar-Free: Substitute with erythritol or monk fruit sweetener.
Freezing and Storage
- Storage: Airtight container at room temperature up to 4 days.
- Freeze Dough: Freeze dough balls on a sheet, then store in a bag. Bake frozen—add 1–2 minutes.
- Freeze Baked Cookies: Store up to 3 months. Thaw before serving.
Special Equipment
- Cookie scoop
- Electric mixer
- Silicone baking mat
- Small spoon or piping bag
- Wire rack
FAQ Caramel Cheesecake Cookies
Can I use store-bought caramel sauce?
Yes, it works perfectly for drizzling.
What can I substitute for sour cream?
Plain yogurt or buttermilk both work well.
Can I make smaller cookies?
Yes—reduce baking time by 1–2 minutes.
How can I keep caramel from melting?
Let it cool slightly before drizzling.
Can I make the cheesecake filling ahead?
Yes, refrigerate it up to 2 days in advance.
How do I make cookies chewier?
Add an extra tablespoon of sour cream or use more brown sugar.
Can I add chocolate chips?
Absolutely—chocolate pairs beautifully with caramel and cheesecake.
Conclusion Caramel Cheesecake Cookies
Crumbl Salted Caramel Cheesecake Cookies are the perfect fusion of buttery cookie dough, creamy cheesecake filling, and luscious salted caramel. Every bite delivers a balance of textures—soft, chewy, creamy—and a depth of flavor that’s both rich and satisfying.
Whether for a special celebration or a self-indulgent treat, these cookies will impress anyone who tastes them. Make them once, and they’ll become a staple in your dessert lineup. Enjoy every decadent, salted caramel-filled bite!
